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- Contact Person : Ms. Zhang Sally
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Bacteriological Grade Agar Agar as microbiological cultural media
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Agar Agar in Bacteriological Grade as microbological cultural media
characteristic
Bacteriological agar include good clarity, controlled gelation temperature, controlled melting temperature, good diffusion characteristics, absence of toxic bacterial inhibitors, and relative absence metabolically useful minerals and compounds. Agar, Bacteriological is recommended for clinical applications,
Usage
Agar was first suggested for microbiological purposes in 1881 by Fannie Hesse, By the early 1900’s, agar became the gelling agent of choice over gelatin because agar remains firm at growth temperature for many pathogens and agar is generally resistant to a breakdown by bacterial enzymes. The use of agar in microbiological media significantly contributed to the advance of microbiology, paving the way to study pure cultures.
Agar, Bacteriological is a solidifying agent for use in preparing microbiological culture media.
Agar, Bacteriological conforms with the testing specified in the USP/EP Pharmacopeia.1,2
Storage
Store sealed medium containing Agar, Bacteriological at 2 - 30°C.
Once opened and recapped, place container in a low humidity environment at the same storage temperature. Protect from moisture and light by keeping container tightly closed.
Expiration
Refer to expiration date stamped on container. Agar, Bacteriological should be discarded if not free flowing,
or if the appearance has changed from the original color. Expiry applies to Agar, Bacteriological in its intact
Biological Agar Agar
Specification:
Product type | Particle(%) | Moisture (%) | Gel strength(g/cm2) | Congealing point(°C) | Melting point(°C) | Turbidity(NTU) | Ash (%) | Appearance |
Bacteriological AgarAGB101 | pass through a 40 mesh | ≤20 | 450~800 | 32~39 | 83~90 | ≤15 | ≤2.0 | White or Yellowish powder |
Lead (Pb)(mg/kg) | Arsenic(As)(mg/kg) | TPC(cfu/g) | Mould(cfu/g) | Yeast(cfu/g) | E.Coli | Salmonella | ||
≤40.0 | ≤1.0 | ≤1000 | ≤100 | ≤100 | Absent | Absent |
Bacteriological Grade Agar Agar as microbiological cultural media
